Chinese Food
All Recipes
Braised noodles with pork and beans
When I was a child, my favorite Shanxi pasta. Now my son also loves it.
Steamed yellow croaker
The husband who works overtime and stays up late is not suitable for the hot dish of frying and frying. He specially looks for the dish of steaming, steaming out love and health.
Marinated pig liver
The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.
Hand grasping cake
Baby loves pasta, especially pancakes. What I saw on TV the day before yesterday is tried today. It's very successful with simplicity.
Muffins
Sweet and soft muffins are perfect for breakfast and desserts, whether it's accompanied by various jam fruits or simply a piece of butter or a scoop of ice cream with honey. It's suitable for all ages. The point is whether it tastes good or fast... ...
Red date cake
I found that my recipes are super lazy
Fruitcake
I've been thinking about making this kori since I received this frying pan. Pull the grass. A very versatile, refreshing breakfast or afternoon tea.
Pudding
It's hot and spicy. A cup of homemade pudding. It's the coolest.
Congee with preserved egg and lean meat
It's so hot. It's better to have a bowl of congee with preserved eggs and lean meat
Meat loaf
Bouillon bread has always been my favorite bread. When I was a child, I went to the bakery to buy bouillon bread.
Pork in pot
As a Harbin girl, I always think that Harbin's pot and baorou is the best food in the world. When I was a child, I loved pot and three delicacies. My father would take my hand and eat all the restaurants in Harbin. Pot and baorou is not only a d... ...
Red bean paste
In the summer when barbecue and I are just a handful of cumin, a cup of red bean sauce is really necessary.
Steamed perch
The first steamed perch I ate out many years ago was between my lips and teeth. It was tender and sweet. One mouthful after another. I couldn't stop. Since then, I'm very happy with this dish. Especially in this hot summer without appetite. Stea... ...
Steamed yellow croaker
Go to the market and see the fresh yellow croaker. Ready to start
